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M. E. Ludwig cookbook, 1910
Page 35
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stir until the yolk is thoroughly melted. Now put the yolks of 2 Cream Muffins 1 pt. sweet milk 1 1/2 pt. flour 1/2 tbsp. butter 3 eggs. Bake in a quick oven & serve immediately. griddle cakes 1 qt flour 2 tsps baking powder 1 pt. milk Bake as soon as possible Butter before serving. String Bean Salad Boil one quart of very tender beans in salted water; when done, drain them; allow them to get icy cold. Serve '/c mayonnaise.
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stir until the yolk is thoroughly melted. Now put the yolks of 2 Cream Muffins 1 pt. sweet milk 1 1/2 pt. flour 1/2 tbsp. butter 3 eggs. Bake in a quick oven & serve immediately. griddle cakes 1 qt flour 2 tsps baking powder 1 pt. milk Bake as soon as possible Butter before serving. String Bean Salad Boil one quart of very tender beans in salted water; when done, drain them; allow them to get icy cold. Serve '/c mayonnaise.
Szathmary Culinary Manuscripts and Cookbooks
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