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Carrie L. Wirts cookbook, 1917-1920
Page 6
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Pound Cake 10 eggs [?] pd Butter 1 pd sugar 1 pd flour 2 tabelspoon yeast powder Bake one hour Ginger Cakes 1 pd sugar 3 [pt?] molasses, 1 1/4 butter + lard, all kinds spices 6 spoon of ginger enough flour to make stiff dough Sugar Cakes 5 eggs 3/4 Butter 1 3/4 pd sugar 1 cup milk or water [flaver?] to taste 2 tabelspoons yeast powder Fruit Cake 10 eggs 1 pd butter 1 pd sugar 2 pd currents 2 of seedless raisons, 1/2 citron 1 1/4 flour 1 [tumblar?] of brandy 1 teaspoon of [cinamon?] + 1 nutmeg bake 2 1/2 hours
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Pound Cake 10 eggs [?] pd Butter 1 pd sugar 1 pd flour 2 tabelspoon yeast powder Bake one hour Ginger Cakes 1 pd sugar 3 [pt?] molasses, 1 1/4 butter + lard, all kinds spices 6 spoon of ginger enough flour to make stiff dough Sugar Cakes 5 eggs 3/4 Butter 1 3/4 pd sugar 1 cup milk or water [flaver?] to taste 2 tabelspoons yeast powder Fruit Cake 10 eggs 1 pd butter 1 pd sugar 2 pd currents 2 of seedless raisons, 1/2 citron 1 1/4 flour 1 [tumblar?] of brandy 1 teaspoon of [cinamon?] + 1 nutmeg bake 2 1/2 hours
Szathmary Culinary Manuscripts and Cookbooks
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