Transcribe
Translate
Carrie L. Wirts cookbook, 1917-1920
Page 9
More information
digital collection
archival collection guide
transcription tips
Ginger Cake [1894] 1 [pt?] orleans molasses 6 oz butter 4 oz lard 1 1/2 cup of sugar 1 large teaspoon of cloves + 2 of cinnamon + 6 oz ginger 2 tablespoon yeast powder 1/2 cup water flour to make the dough Mrs [Kreakhens?] ginger Cakes 3 pints neworliens molas 1 pound of lard 1 cup of sugar 2 ountze of ginger 1 tablespoon of alspice 1 " " " nutmeg cinamon 1/2 teaspoon of Bread soda beaten in molasis
Saving...
prev
next
Ginger Cake [1894] 1 [pt?] orleans molasses 6 oz butter 4 oz lard 1 1/2 cup of sugar 1 large teaspoon of cloves + 2 of cinnamon + 6 oz ginger 2 tablespoon yeast powder 1/2 cup water flour to make the dough Mrs [Kreakhens?] ginger Cakes 3 pints neworliens molas 1 pound of lard 1 cup of sugar 2 ountze of ginger 1 tablespoon of alspice 1 " " " nutmeg cinamon 1/2 teaspoon of Bread soda beaten in molasis
Szathmary Culinary Manuscripts and Cookbooks
sidebar
