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Carrie L. Wirts cookbook, 1917-1920
Item 21
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Grape Wine 4 qts. grape juice 1 lb. brown sugar 1 lb. white sugar 1 lb. raisins 1 lb. prunes (cut up) 1 yeast cake 2qts. water Mix all together in a large jar and let stand for 21 days. Then strain and bottle.
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Grape Wine 4 qts. grape juice 1 lb. brown sugar 1 lb. white sugar 1 lb. raisins 1 lb. prunes (cut up) 1 yeast cake 2qts. water Mix all together in a large jar and let stand for 21 days. Then strain and bottle.
Szathmary Culinary Manuscripts and Cookbooks
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