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American cookbook, 1850
Page 12
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sauce. Threwsbury cakes mix a pound of sugar with two pounds of flour and a large spoonful of pounded coriander seeds sift them add three quarters of a pound of butter melted six eggs and a gill of brandy; knead it well roll it thin cut it in shapes and bake without discoloring it.
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sauce. Threwsbury cakes mix a pound of sugar with two pounds of flour and a large spoonful of pounded coriander seeds sift them add three quarters of a pound of butter melted six eggs and a gill of brandy; knead it well roll it thin cut it in shapes and bake without discoloring it.
Szathmary Culinary Manuscripts and Cookbooks
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