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American cookbook, 1850
Page 126
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1 pt. buckwheat flour 2 tablespoonfuls yeast 3 " wheat flour 2 " corn meal Mix with warm water into a stiff batter & set in a warm place to rise. Mix at night. In the morning, stir in 1/2 teaspoonful soda dissolved in a cup of fresh milk. Thin if necessary. Salt to taste
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1 pt. buckwheat flour 2 tablespoonfuls yeast 3 " wheat flour 2 " corn meal Mix with warm water into a stiff batter & set in a warm place to rise. Mix at night. In the morning, stir in 1/2 teaspoonful soda dissolved in a cup of fresh milk. Thin if necessary. Salt to taste
Szathmary Culinary Manuscripts and Cookbooks
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