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American cookbook, 1850
Page 153
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Boquet de Marcelline Eau de Cologne Oil of Lavender best 1 oz " " Rosemary 1 1/2 drams " " Jasimin 2 " " " Cinnamon 5 drops. " " Cloves 8 " " " Lemon 5 drams " " Bergamot 2 " " " Rose 8 drops. Tincture of musk 3 drams. Deodorized Alcohol 1/2 gal. Destilled water 1 pt. Powdered Iris root 30 grs. Mascerate fourteen days and filter. If Deordorized Alcohol can not be had you must take the 95 per ct alcoh, which is the purest. The druggist will furnish you with a small piece of filtering paper.
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Boquet de Marcelline Eau de Cologne Oil of Lavender best 1 oz " " Rosemary 1 1/2 drams " " Jasimin 2 " " " Cinnamon 5 drops. " " Cloves 8 " " " Lemon 5 drams " " Bergamot 2 " " " Rose 8 drops. Tincture of musk 3 drams. Deodorized Alcohol 1/2 gal. Destilled water 1 pt. Powdered Iris root 30 grs. Mascerate fourteen days and filter. If Deordorized Alcohol can not be had you must take the 95 per ct alcoh, which is the purest. The druggist will furnish you with a small piece of filtering paper.
Szathmary Culinary Manuscripts and Cookbooks
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