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English cookbook, 1770-1790
Recipe 112-115
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half leasurely, take it off, and when 'tis almost Cold, put in a quarter of a Pound of the tender tops of Balm for every Gallon of Liquor & half a pint of ale yest & put all into a Vessel & pour the Liquor into it, stir it well once in three hours for 24. Hours then stop it close down for three or 4 months & you may bottle it. 112. For a Cough 1 handful of dried Colesfoot leaves of this year the larger the better cut them small boyl them in a pint of spring water 'till 'tis halfwasted, take it off & when 'tis almost cold strain it thro' a Cloth, wring the Herbs very dry, disolve in this Liquor an ounce of brown sugar candy beat fine & put in a large spoonful & half of the Balsamick Tincture of Liquorish it may be taken 3 or 4. times a day a large spoonful. 113. To make Clarey Wine 28 pound of Single Loaf Sugar 12. or 14. Gallons of water, boil it full 2. Hours scum it well & clarifie it with the whites of Eggs, when tis cool as woort when you put yest to it put it into a Vessel with 2 pecks of Clarey flowers & a good handful of the leaves & put some good yest to it stir it 2. or 3. times a day while it works. 114. To prevent fits A Bag of Bears hair wear it at the Pit of the Stomach. Mrs. Savorys 115. For the Cholick Alicompain Roots sliced thin anniseed coriender seed the best Sena Guaiacum of each 2. ounces, Raisons of the sun stoned one pound, put it in a stone or Glass bottle, with 4 Quarts
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half leasurely, take it off, and when 'tis almost Cold, put in a quarter of a Pound of the tender tops of Balm for every Gallon of Liquor & half a pint of ale yest & put all into a Vessel & pour the Liquor into it, stir it well once in three hours for 24. Hours then stop it close down for three or 4 months & you may bottle it. 112. For a Cough 1 handful of dried Colesfoot leaves of this year the larger the better cut them small boyl them in a pint of spring water 'till 'tis halfwasted, take it off & when 'tis almost cold strain it thro' a Cloth, wring the Herbs very dry, disolve in this Liquor an ounce of brown sugar candy beat fine & put in a large spoonful & half of the Balsamick Tincture of Liquorish it may be taken 3 or 4. times a day a large spoonful. 113. To make Clarey Wine 28 pound of Single Loaf Sugar 12. or 14. Gallons of water, boil it full 2. Hours scum it well & clarifie it with the whites of Eggs, when tis cool as woort when you put yest to it put it into a Vessel with 2 pecks of Clarey flowers & a good handful of the leaves & put some good yest to it stir it 2. or 3. times a day while it works. 114. To prevent fits A Bag of Bears hair wear it at the Pit of the Stomach. Mrs. Savorys 115. For the Cholick Alicompain Roots sliced thin anniseed coriender seed the best Sena Guaiacum of each 2. ounces, Raisons of the sun stoned one pound, put it in a stone or Glass bottle, with 4 Quarts
Szathmary Culinary Manuscripts and Cookbooks
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