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Ann Kenwrick cookbook, 1770
Page 43
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Fitted the Biscates upon plates Show it upon them, and when You find them rise lay them on a pye plate and Put them in The Ovon again little while. To Make Biscate. Take 3 Quarters of a pound of fine Sugar, finely Sifted but not Dryed, 7 Eggs whites and all, beat them up till you can be no Froth, then mix them altogether, and keep beating them with A Wooden Mungoll or Pice, till they come to drop a little With the Spoon, then Rolish it with Lemon peel Orange flower Water to your tast, then put them on dry White paper, and Sift Over them Loafe Sugar as you Let them in the Ovon to Jee them Bake them in a quick Ovon, and when they rise and look a Little brownish draw them for they are enough, paper and box them. Seed Biscate. Take a Pound of flower well dryed, 6 Eggs Whites all beaten Well and put to the flower, then take Some Caraways and a Pound of butter, and put to the Eggs and flower, keep them continually beating for a quarter of an hour, till they be well Mix'd, then put in the Sugar and keep beating of it, then have Your pans ready butterd with Sweet butter, put in your Biscate Before you have a Quick Ovon, take care you dont burn The bottom nor the tops, for it will hinder the Biscates Rising, and take of the froth, So that your Ovon must be quick But not to Scorch Sugar Biscate. Take a Pound of fine flower and half a Pound of fine Sugar, 3 Quarters of a Pound of the best Sweet butter you can gett, put to It the Yolks of 2 New laid Eggs and 5 or 6 Spoonfulls of Orange Flower Water, then Work them well together, and roll them out Thin, Prick them and bake them on tin plates let your Ovon Be neither too hott nor too Cold. Sugar Drops. Take half a Pound of Sugar extremely well beaton and Sifted 3 or 4 times, through a large Scive, and beat as many whites of Eggs as will take the Sugar up, (about 16 will do) make it Not to Stiff, then heat a Silver plate over a Chaffing Dish of Coales, pretty hot and drop it on then put a Shet of paper upon a tin plate before the fire, and as they do On the Silver plates Take them out, and put them on papers to dry before the fire
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Fitted the Biscates upon plates Show it upon them, and when You find them rise lay them on a pye plate and Put them in The Ovon again little while. To Make Biscate. Take 3 Quarters of a pound of fine Sugar, finely Sifted but not Dryed, 7 Eggs whites and all, beat them up till you can be no Froth, then mix them altogether, and keep beating them with A Wooden Mungoll or Pice, till they come to drop a little With the Spoon, then Rolish it with Lemon peel Orange flower Water to your tast, then put them on dry White paper, and Sift Over them Loafe Sugar as you Let them in the Ovon to Jee them Bake them in a quick Ovon, and when they rise and look a Little brownish draw them for they are enough, paper and box them. Seed Biscate. Take a Pound of flower well dryed, 6 Eggs Whites all beaten Well and put to the flower, then take Some Caraways and a Pound of butter, and put to the Eggs and flower, keep them continually beating for a quarter of an hour, till they be well Mix'd, then put in the Sugar and keep beating of it, then have Your pans ready butterd with Sweet butter, put in your Biscate Before you have a Quick Ovon, take care you dont burn The bottom nor the tops, for it will hinder the Biscates Rising, and take of the froth, So that your Ovon must be quick But not to Scorch Sugar Biscate. Take a Pound of fine flower and half a Pound of fine Sugar, 3 Quarters of a Pound of the best Sweet butter you can gett, put to It the Yolks of 2 New laid Eggs and 5 or 6 Spoonfulls of Orange Flower Water, then Work them well together, and roll them out Thin, Prick them and bake them on tin plates let your Ovon Be neither too hott nor too Cold. Sugar Drops. Take half a Pound of Sugar extremely well beaton and Sifted 3 or 4 times, through a large Scive, and beat as many whites of Eggs as will take the Sugar up, (about 16 will do) make it Not to Stiff, then heat a Silver plate over a Chaffing Dish of Coales, pretty hot and drop it on then put a Shet of paper upon a tin plate before the fire, and as they do On the Silver plates Take them out, and put them on papers to dry before the fire
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