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Ann Kenwrick cookbook, 1770
Page 56
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56 Or 3 Weeks in 4 Gallons of Water with a little salt stirring them 3 or 4 times a day, then distill them in An Ordinary Still or Limbrick, then distill the same with new Berries, in a Limbrick in the last distill Put in a handfull of Raisons of the Sun Stoned, 6 Dates Stoned, and Sliced, then put in your receiver of the distilled water, some fine sugar or Crown Sugar Candy broken small, half a Quarter of a Pound, some leaves of Gold hung in a Tiffany bagg, 2 or 3 Grains of [Beazer?], with a little harts horn, the powder of Correll or pearl, White amber, and the black tip of Caffs toes, with a little Saffron, and a grain of Ambergreese and Musk, with a few leaves of Gilly Flowers, either fresh or dryed, and the Whites of the Bottoms cut clean away, stop it close and Sun it A Month or two, then Set it by for use, and this water is good for cold and weak Stomachs, it's good for the wind in the Stomack, or other part of the Body. Cinamon Water Take a Gallon of Renisk or White Wine, and bruise a Pound of Cinamon, and put it in your Wine and Let it Stand in the Vessell 24 hours at least, then Put to it a handfull of Buglass flowers the same of Burrago flowers with a pint of Rosewater, put them into the pott together draw them of a Limbrick Mix them together, but not too small, Sweeten it to your Tast, with double refined Sugar Bottle it up. The Cold Surfit Water. Take Carduus, Wormwood, Angelico, Balm, Mint, Tansy, Burrago of each 2 handfulls, of redwood if you can't get it, if not redwood water Sprinkle Over them cut the herbs over night, Steep them in a Quart of Wine, and Still them in a cold Still, then put in 6 peny worth of Methridate, and Shake it together for use. Surfeit Water. Take 2 Gallons of the best nonce Brandy, put to it one handfull of Balm, the same of Mint, Rosemary Flowers and Mary Gold flowers, 2 handfuls, the same of Peace and Bean Blossomes 20 penyworth of Maiden Hair, a peck of redwood flowers, let these steep in the Brandy a Week or 10 days close cover'd, then wring them Out very hard in a close cloth, and put the Liquor into
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56 Or 3 Weeks in 4 Gallons of Water with a little salt stirring them 3 or 4 times a day, then distill them in An Ordinary Still or Limbrick, then distill the same with new Berries, in a Limbrick in the last distill Put in a handfull of Raisons of the Sun Stoned, 6 Dates Stoned, and Sliced, then put in your receiver of the distilled water, some fine sugar or Crown Sugar Candy broken small, half a Quarter of a Pound, some leaves of Gold hung in a Tiffany bagg, 2 or 3 Grains of [Beazer?], with a little harts horn, the powder of Correll or pearl, White amber, and the black tip of Caffs toes, with a little Saffron, and a grain of Ambergreese and Musk, with a few leaves of Gilly Flowers, either fresh or dryed, and the Whites of the Bottoms cut clean away, stop it close and Sun it A Month or two, then Set it by for use, and this water is good for cold and weak Stomachs, it's good for the wind in the Stomack, or other part of the Body. Cinamon Water Take a Gallon of Renisk or White Wine, and bruise a Pound of Cinamon, and put it in your Wine and Let it Stand in the Vessell 24 hours at least, then Put to it a handfull of Buglass flowers the same of Burrago flowers with a pint of Rosewater, put them into the pott together draw them of a Limbrick Mix them together, but not too small, Sweeten it to your Tast, with double refined Sugar Bottle it up. The Cold Surfit Water. Take Carduus, Wormwood, Angelico, Balm, Mint, Tansy, Burrago of each 2 handfulls, of redwood if you can't get it, if not redwood water Sprinkle Over them cut the herbs over night, Steep them in a Quart of Wine, and Still them in a cold Still, then put in 6 peny worth of Methridate, and Shake it together for use. Surfeit Water. Take 2 Gallons of the best nonce Brandy, put to it one handfull of Balm, the same of Mint, Rosemary Flowers and Mary Gold flowers, 2 handfuls, the same of Peace and Bean Blossomes 20 penyworth of Maiden Hair, a peck of redwood flowers, let these steep in the Brandy a Week or 10 days close cover'd, then wring them Out very hard in a close cloth, and put the Liquor into
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