DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Ann Kenwrick cookbook, 1770

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It's laid out, then make four meat balls, of a large Eele, and Chop it fine with the yolks of hard Eggs, with 2 or 3 Anchovises Marrow, Sweet herbs, a little grated bread, a few Oysters lay Them round your pye, and on the top, Season it with Salt, Pepper, Cloves and Mace, a little Nut=megg, Bake and Serve it.__
Dowlet Pye. Take veal either perboil'd or Rost, Shred it Small with Sweet herbs, and beef Suet, then put Some Currants into it, Season it with Sugar, Nut=megg and Cinamon if you like it Then beat as many Eggs as will wett it, and make it up like Eggs, and Stick a Date in the middle of Each of them, place them in your pye, and put some dry plumb into it, and if in time of year put in ripe plumbs, and take White Wine Sugar and butter, and put in a little before you draw it, give it a Shake or two, Serve it.__.__.__.__.__
Calves Foot Pye. Boil your calves feet tender, cut them in [hales?] take all the bones and lay in a layer of butter at the bottom of the pye, then a layer of calves feet, then Raisons of the Sun, Ston'd and cut Small Currants, Oranges, lemons and [Cittern?] peel, cut into Slices a little Beaten Clovs, and Mace, and Nut=meggs, a little fine Sugar, and a Very little Salt, mix all these well together, and lay a layer till its all laid out, boile a bout 16 Eggs, take out the Yolks, cut them into Small pieces, and Strew them a top and a layer of Butter, take care you don't make it greasy, Serve it.__.__.__
Lumber Pye. Take the Lumbell of a Deere, per boile them, and cleanse all the fatt from them, and put as beef suet as meat, and half as Much more Shred together very Small, Season it with Cloves Mace, Nut=megg, Cinamon, a little Salt, half a pound of Sugar 3 or 4 pounds of Currants, a pint of Sack, a little Rose water, Half a pound of Canded Lemmon, and Orange peel and [Cittern?] Some Dates Stoned and Sliced thin, fill your pye and Close it, and when it is baked put in half a pint of Sack more, Serve it.__
Stump Pye. Take of all sorts of meat, Beef, Mutton, Veal, Lamb, Chicken, Rabbits, take out the bones, and cut it into Small pieces,

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It's laid out, then make four meat balls, of a large Eele, and Chop it fine with the yolks of hard Eggs, with 2 or 3 Anchovises Marrow, Sweet herbs, a little grated bread, a few Oysters lay Them round your pye, and on the top, Season it with Salt, Pepper, Cloves and Mace, a little Nut=megg, Bake and Serve it.__ Dowlet Pye. Take veal either perboil'd or Rost, Shred it Small with Sweet herbs, and beef Suet, then put Some Currants into it, Season it with Sugar, Nut=megg and Cinamon if you like it Then beat as many Eggs as will wett it, and make it up like Eggs, and Stick a Date in the middle of Each of them, place them in your pye, and put some dry plumb into it, and if in time of year put in ripe plumbs, and take White Wine Sugar and butter, and put in a little before you draw it, give it a Shake or two, Serve it.__.__.__.__.__ Calves Foot Pye. Boil your calves feet tender, cut them in [hales?] take all the bones and lay in a layer of butter at the bottom of the pye, then a layer of calves feet, then Raisons of the Sun, Ston'd and cut Small Currants, Oranges, lemons and [Cittern?] peel, cut into Slices a little Beaten Clovs, and Mace, and Nut=meggs, a little fine Sugar, and a Very little Salt, mix all these well together, and lay a layer till its all laid out, boile a bout 16 Eggs, take out the Yolks, cut them into Small pieces, and Strew them a top and a layer of Butter, take care you don't make it greasy, Serve it.__.__.__ Lumber Pye. Take the Lumbell of a Deere, per boile them, and cleanse all the fatt from them, and put as beef suet as meat, and half as Much more Shred together very Small, Season it with Cloves Mace, Nut=megg, Cinamon, a little Salt, half a pound of Sugar 3 or 4 pounds of Currants, a pint of Sack, a little Rose water, Half a pound of Canded Lemmon, and Orange peel and [Cittern?] Some Dates Stoned and Sliced thin, fill your pye and Close it, and when it is baked put in half a pint of Sack more, Serve it.__ Stump Pye. Take of all sorts of meat, Beef, Mutton, Veal, Lamb, Chicken, Rabbits, take out the bones, and cut it into Small pieces,