DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Ann Kenwrick cookbook, 1770

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Page 155

A good Receipt for a bad Stomack
Take one oz of [Hrerapua?] [pulil?] in one pint of [Papu?] Bandy let it Steep for 3 days Shaking ye bottle twice a day yn put Therein on pint of ye best White wine Either lisbon port or french yn Shake ye bottle likwise for 9 days twise a day yn Strain it of fil for Drinking you may take 3-4 or 5 Spoonfulls wn you find your Self in ye least Stomack Sick or wn Ever you travel you may go abroad wn Ever you pleas without any Danger twill keep for Seven years - you may tak it at Night going to bed L

A Receipt for D Stoughton Drops
2 oz of Gention Barkd & Sliced the peel of Six Civill orenges thinly Sliced 1 Dram of Cocheneal two penny worth of Snakeroot & as much Safron Soak those ingredients in a Quart of french Brandy for Six or Eight days then pour of ye Liquor fine & keep it for Use / If you add 1 pint of Brandy to ye above ingredients when drawn of it will mak a good Cordiell
A receipt for ye Dropsey
To an ounce of Gum Guiacum finely sifted & a qarter of a pound of mustard seed put 3 pints of ye best white wine in a stone jugg. Take a large Sevil Orange cut off ye top break ye pulp & put in two drams of saffron pin ye top of ye orange on again & roast it till it is soft then break it as hot as possible into ye wine cover it close & let it stand 12 hours before you drink it take a large coffe cup in ye morning fasting at noon & going to bed or any time when fainty

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A good Receipt for a bad Stomack Take one oz of [Hrerapua?] [pulil?] in one pint of [Papu?] Bandy let it Steep for 3 days Shaking ye bottle twice a day yn put Therein on pint of ye best White wine Either lisbon port or french yn Shake ye bottle likwise for 9 days twise a day yn Strain it of fil for Drinking you may take 3-4 or 5 Spoonfulls wn you find your Self in ye least Stomack Sick or wn Ever you travel you may go abroad wn Ever you pleas without any Danger twill keep for Seven years - you may tak it at Night going to bed L A Receipt for D Stoughton Drops 2 oz of Gention Barkd & Sliced the peel of Six Civill orenges thinly Sliced 1 Dram of Cocheneal two penny worth of Snakeroot & as much Safron Soak those ingredients in a Quart of french Brandy for Six or Eight days then pour of ye Liquor fine & keep it for Use / If you add 1 pint of Brandy to ye above ingredients when drawn of it will mak a good Cordiell A receipt for ye Dropsey To an ounce of Gum Guiacum finely sifted & a qarter of a pound of mustard seed put 3 pints of ye best white wine in a stone jugg. Take a large Sevil Orange cut off ye top break ye pulp & put in two drams of saffron pin ye top of ye orange on again & roast it till it is soft then break it as hot as possible into ye wine cover it close & let it stand 12 hours before you drink it take a large coffe cup in ye morning fasting at noon & going to bed or any time when fainty