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Carr family cookbook, 1741-1753
Page 7
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and put in by littles tell it be all in; beating it all ye while then take 6 eggs leaving out 2 of the whites beat ym well and so put ym by littles amongest yor other things. beat it very well tell itLlooks whit. so fill yor pans taking as much butter of ye 1 lb as will grease ym yn anoient ye tops of ym with butter and doe fine sugr over ym. 25 To Make a Tansey Cake Take 15 eggs leaving out of ye yolkes beat & put to ym a pint of cream a manchet grated dryd & beat a nutmeg and some beat sinmont sweeten it with 3/4 lb of sugr 1/2 a Gill of sake and ye juce of tancey or 1/2 a Gill of tancey watter
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and put in by littles tell it be all in; beating it all ye while then take 6 eggs leaving out 2 of the whites beat ym well and so put ym by littles amongest yor other things. beat it very well tell itLlooks whit. so fill yor pans taking as much butter of ye 1 lb as will grease ym yn anoient ye tops of ym with butter and doe fine sugr over ym. 25 To Make a Tansey Cake Take 15 eggs leaving out of ye yolkes beat & put to ym a pint of cream a manchet grated dryd & beat a nutmeg and some beat sinmont sweeten it with 3/4 lb of sugr 1/2 a Gill of sake and ye juce of tancey or 1/2 a Gill of tancey watter
Szathmary Culinary Manuscripts and Cookbooks
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