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Carr family cookbook, 1741-1753
Page 95
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Herefordshire Cyder After the apples have been taken from the trees let them remain about three weeks. Then grind them as smale as possible & press the pulp through a hair cloth as long as any juice will come. Put it into a cask in which it is to remain till it becomes fine which will be in about 14 days during which it must be carefully stacked & rack'd from the sediment into another cask as soon as it becomes fine. Here it may remain for some time but must not be permitted to ferment again
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Herefordshire Cyder After the apples have been taken from the trees let them remain about three weeks. Then grind them as smale as possible & press the pulp through a hair cloth as long as any juice will come. Put it into a cask in which it is to remain till it becomes fine which will be in about 14 days during which it must be carefully stacked & rack'd from the sediment into another cask as soon as it becomes fine. Here it may remain for some time but must not be permitted to ferment again
Szathmary Culinary Manuscripts and Cookbooks
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