Transcribe
Translate
English cookbook, ca. 1850-1870
Page 60
More information
digital collection
archival collection guide
transcription tips
60 without stirring it, whilst you are preparing the jelly bag. You will find it quite clear by the time a pint has run through, so be Sure to have ready a Second basin to put under when it runs clear and put the first that has run through, gently back into the bag So as not to shake it. The clearness depends on its quick boiling and the quantity on keeping the jelly bag quite hot, by putting a blanket or something thick round it at a little distance and keeping all near the fire.
Saving...
prev
next
60 without stirring it, whilst you are preparing the jelly bag. You will find it quite clear by the time a pint has run through, so be Sure to have ready a Second basin to put under when it runs clear and put the first that has run through, gently back into the bag So as not to shake it. The clearness depends on its quick boiling and the quantity on keeping the jelly bag quite hot, by putting a blanket or something thick round it at a little distance and keeping all near the fire.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
