Transcribe
Translate
English cookbook, 1799
Page 16
More information
digital collection
archival collection guide
transcription tips
Eye Water- Mrs Hastles One dram of camphor dissolved in three ounces of Brandy one Tablespoonful of this, to four or five of Rose Water with this mixture bathe your eyes two or three times a day. It may be lower'd with more Rose Water if it is at first to sharp for the eyes. Eye Water- Mrs Trotter Bole almoniac four ounces, with copper as four ounces camphor a quarter of an ounce, beat them very fine with three bitter almonds, then pour on the ingredients, one gallon of spring water, boil'd as for Tea, it must be put into a stone bottle for use To Pot Shrimps Take as much butter as will cover your shrimps let them stew gentley over the fire for half an hour season them with mace cyan, nutmeg and salt then drain them through a collander put them very hard down in pots the butter they are stewed in is best to cover them with by being seasoned-
Saving...
prev
next
Eye Water- Mrs Hastles One dram of camphor dissolved in three ounces of Brandy one Tablespoonful of this, to four or five of Rose Water with this mixture bathe your eyes two or three times a day. It may be lower'd with more Rose Water if it is at first to sharp for the eyes. Eye Water- Mrs Trotter Bole almoniac four ounces, with copper as four ounces camphor a quarter of an ounce, beat them very fine with three bitter almonds, then pour on the ingredients, one gallon of spring water, boil'd as for Tea, it must be put into a stone bottle for use To Pot Shrimps Take as much butter as will cover your shrimps let them stew gentley over the fire for half an hour season them with mace cyan, nutmeg and salt then drain them through a collander put them very hard down in pots the butter they are stewed in is best to cover them with by being seasoned-
Szathmary Culinary Manuscripts and Cookbooks
sidebar
