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English cookbook, 1799
Page 17
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To Ragoo Pigs Feet and Ears Take pigs feet and Ears and clean them well, put them into a pot with two large onions a few pepper corns & a little salt as much water as will cover them & bake them with household Bread, keep them in the pickle & when you use them, cut the ears in narrow stripes, divide the feet in two, dip them in the yolk of an egg & bread crums made very fine, fry them a light brown, take a little of the pickle they were baked in, a spoonful of mushrooms; and walnut catchup, a little mustard and vinegar to your taste, thicken it with flower and Butter, lay your feet in the middle & the ears round and pour the gravey over them. To Make a Cheese Pudding Grate half a pound of cheese take 4 Eggs, an ounce of Oil'd Butter, half a Gill of Cream Beat them all together, as you would for a pudding, butter your dish a quarter of an hour will Bake it To Make a Mouse Trap Take a pint of cream and eggs, prepair'd as for custards to put into cups, fill your dish and have ready some find jar raisins ston'd, or dried cherries, stick these into the custard and have ready some clear barley sugar, as none else will do; set it by the fire till it dissolves, so draw it out into lengths and crop it, some of it as small as a thread, let the custard be cold in the dish before this is put on garnish as you please
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To Ragoo Pigs Feet and Ears Take pigs feet and Ears and clean them well, put them into a pot with two large onions a few pepper corns & a little salt as much water as will cover them & bake them with household Bread, keep them in the pickle & when you use them, cut the ears in narrow stripes, divide the feet in two, dip them in the yolk of an egg & bread crums made very fine, fry them a light brown, take a little of the pickle they were baked in, a spoonful of mushrooms; and walnut catchup, a little mustard and vinegar to your taste, thicken it with flower and Butter, lay your feet in the middle & the ears round and pour the gravey over them. To Make a Cheese Pudding Grate half a pound of cheese take 4 Eggs, an ounce of Oil'd Butter, half a Gill of Cream Beat them all together, as you would for a pudding, butter your dish a quarter of an hour will Bake it To Make a Mouse Trap Take a pint of cream and eggs, prepair'd as for custards to put into cups, fill your dish and have ready some find jar raisins ston'd, or dried cherries, stick these into the custard and have ready some clear barley sugar, as none else will do; set it by the fire till it dissolves, so draw it out into lengths and crop it, some of it as small as a thread, let the custard be cold in the dish before this is put on garnish as you please
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