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Mrs. Perry's receipt book, London, England, April 4, 1810
Page 58
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Preserved Melon Take the best white ginger, soak it in warm water over night, the next day take it out, & scrape and wash it clean, then boil it tender and with that liquor make your syrup, skin, & peel the melon and simmer it in the syrup, continue to do this every day until it looks clear & bright then boil your syrup and ginger & your melon and when cold put it in jars
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Preserved Melon Take the best white ginger, soak it in warm water over night, the next day take it out, & scrape and wash it clean, then boil it tender and with that liquor make your syrup, skin, & peel the melon and simmer it in the syrup, continue to do this every day until it looks clear & bright then boil your syrup and ginger & your melon and when cold put it in jars
Szathmary Culinary Manuscripts and Cookbooks
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