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English cookbook, 1860
Page 22
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Mince Pies Mrs Bankers 1 lb of lean beef 2 lbs of suet both chopt very fine 1 lb of Jam Raisins chopt the same the peel of three lemons grated the juice of two 1 lb of apples grated 1/4 of an ounce of mace Cinnamon and nutmegs beat very fine mix them together with 3/4 of a pint of good white wine half a pint of brandy 1 lb 1/2 of Sugar 2 lbs of currants candied lemon orange and citron the quantities you please NB this is the receipt always used [illegible] and always approved
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Mince Pies Mrs Bankers 1 lb of lean beef 2 lbs of suet both chopt very fine 1 lb of Jam Raisins chopt the same the peel of three lemons grated the juice of two 1 lb of apples grated 1/4 of an ounce of mace Cinnamon and nutmegs beat very fine mix them together with 3/4 of a pint of good white wine half a pint of brandy 1 lb 1/2 of Sugar 2 lbs of currants candied lemon orange and citron the quantities you please NB this is the receipt always used [illegible] and always approved
Szathmary Culinary Manuscripts and Cookbooks
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