Transcribe
Translate
English cookbook, 1860
Page 51
More information
digital collection
archival collection guide
transcription tips
Cowslip Wine To five Gallons of boiling Water add a Stone of Lisbon Sugar. 5 lbs of the picked flowers and the peel of 5 Seville oranges - It may be bottled in six weeks Gravy for any savory dish Burn an ounce of Butter in a frying pan but do it at such a distance from the fire that as you strew in the flour to the butter it may be brown but not black - put to it a pound of lean beef, 3 pints of Water, and half a pint of red wine - 2 Anchovies, an onion, a little whole pepper, cloves, mace, and two or three Mushrooms let it stew near an hour, then strain
Saving...
prev
next
Cowslip Wine To five Gallons of boiling Water add a Stone of Lisbon Sugar. 5 lbs of the picked flowers and the peel of 5 Seville oranges - It may be bottled in six weeks Gravy for any savory dish Burn an ounce of Butter in a frying pan but do it at such a distance from the fire that as you strew in the flour to the butter it may be brown but not black - put to it a pound of lean beef, 3 pints of Water, and half a pint of red wine - 2 Anchovies, an onion, a little whole pepper, cloves, mace, and two or three Mushrooms let it stew near an hour, then strain
Szathmary Culinary Manuscripts and Cookbooks
sidebar
