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English cookbook, 1860
Page 54
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Burnt Cream Take a pint of cream a piece of lemon peel sweeten it to your taste add a little flour to thicken it and three eggs well beaten - boil it gently the space of three minutes - when in the dish Shake a little sugar over it - Salamander it whilst hot - To make a Box cheese Have asquare Box made according to the size you wish the cheese to be, the upper and lower sides to be made with slips to take out - the whole box to be bored full of holes with a gemblet - Take a proper quantity of milk as it comes from the cow according to the
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Burnt Cream Take a pint of cream a piece of lemon peel sweeten it to your taste add a little flour to thicken it and three eggs well beaten - boil it gently the space of three minutes - when in the dish Shake a little sugar over it - Salamander it whilst hot - To make a Box cheese Have asquare Box made according to the size you wish the cheese to be, the upper and lower sides to be made with slips to take out - the whole box to be bored full of holes with a gemblet - Take a proper quantity of milk as it comes from the cow according to the
Szathmary Culinary Manuscripts and Cookbooks
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