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English cookbook, 1860
Page 63
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well together butter some cups and fill them half full bake them in a gentle oven for [seven?] melted better [serve?] and sugar - [illegible] half the above quantities is sufficient Tomato Sauce for fish or cold Game - Let the tomatos be quite ripe bake them till tender, skin them and rub thro' a coarse sieve to every lb of tomatos just a pint and 1/2 of Chili vinegar one ounce of Garlic the same of Shalots sliced a 1/4 oz of white pepper and 1/2 onz of salt if the chili vinegar is not strong an onz of pepper may be put
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well together butter some cups and fill them half full bake them in a gentle oven for [seven?] melted better [serve?] and sugar - [illegible] half the above quantities is sufficient Tomato Sauce for fish or cold Game - Let the tomatos be quite ripe bake them till tender, skin them and rub thro' a coarse sieve to every lb of tomatos just a pint and 1/2 of Chili vinegar one ounce of Garlic the same of Shalots sliced a 1/4 oz of white pepper and 1/2 onz of salt if the chili vinegar is not strong an onz of pepper may be put
Szathmary Culinary Manuscripts and Cookbooks
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