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Emily Netuzed recipe book, August 1874
Page 132
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Lobster Sauce (illegible) (illegible) (Make a little?) good melted butter (illegible) black splash with a little cold butter (illegible) a hair (illegible) stir it into the melted butter cut up the flesh of a lobster in large dice mix in a tablespoonful of (illegible) (clara?) at the last, put the lobster in a few minutes before serving, but not let it boil Pot au Feu Soup Take about 4 lbs of the loin of beef boil for about 4 hours with vegetables & seasonings to taste Cut up some fresh vegetables large dice when the stock is clear put in the vegetables and finish cooking Have ready some pieces of a (illegible) in the (illegible) before serving & then small spring cabbage if liked.
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Lobster Sauce (illegible) (illegible) (Make a little?) good melted butter (illegible) black splash with a little cold butter (illegible) a hair (illegible) stir it into the melted butter cut up the flesh of a lobster in large dice mix in a tablespoonful of (illegible) (clara?) at the last, put the lobster in a few minutes before serving, but not let it boil Pot au Feu Soup Take about 4 lbs of the loin of beef boil for about 4 hours with vegetables & seasonings to taste Cut up some fresh vegetables large dice when the stock is clear put in the vegetables and finish cooking Have ready some pieces of a (illegible) in the (illegible) before serving & then small spring cabbage if liked.
Szathmary Culinary Manuscripts and Cookbooks
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