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Emily Netuzed recipe book, August 1874
Page 148
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"Camphor Balls" Spermacetti 2 oz Lard 2 oz Camphor 1/2 oz White Wax 1/ to 1 oz melt and pour into small Cups. "Linseed Poultice" In a saucepan mix some Linseed Meal and a little water very stiff, and while boiling stir it. then spread it very thin on Muslin quite hot and apply it to the part required, folding the Muslin up at each end and sides. (Lady B[illegible]) Mustard Poultice Mix in the same way and put in the Muslin, hot. or use. "Feuilles de Moutaard by Rigollot.
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"Camphor Balls" Spermacetti 2 oz Lard 2 oz Camphor 1/2 oz White Wax 1/ to 1 oz melt and pour into small Cups. "Linseed Poultice" In a saucepan mix some Linseed Meal and a little water very stiff, and while boiling stir it. then spread it very thin on Muslin quite hot and apply it to the part required, folding the Muslin up at each end and sides. (Lady B[illegible]) Mustard Poultice Mix in the same way and put in the Muslin, hot. or use. "Feuilles de Moutaard by Rigollot.
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