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English cookbook, 1800's
Page 3
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which will hold about five quarts of water, put in three pounds of beef (the round is best) with the water - salt to taste - put it on the fire - let it boil, and take off the fat as it comes to the top - this must be done several times till it is quite free from grease - then put a few carrots and one or two turnips
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which will hold about five quarts of water, put in three pounds of beef (the round is best) with the water - salt to taste - put it on the fire - let it boil, and take off the fat as it comes to the top - this must be done several times till it is quite free from grease - then put a few carrots and one or two turnips
Szathmary Culinary Manuscripts and Cookbooks
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