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English cookbook, 1800's
Page 20
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Turtle Bean Soup without meat Take any quantity of black beans you wish soak them over night - boil them until thoroughly cooked - then dip the beans out of the pot and press them through a colander - retain the flour of the beans and add thyme, a little piece of butter - pepper
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Turtle Bean Soup without meat Take any quantity of black beans you wish soak them over night - boil them until thoroughly cooked - then dip the beans out of the pot and press them through a colander - retain the flour of the beans and add thyme, a little piece of butter - pepper
Szathmary Culinary Manuscripts and Cookbooks
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