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English cookbook, 1800's
Page 24
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24 what falls off and the juice it makes - Before I apply the spice I take a small portion of salt, brown sugar and salt petre and rub the whole over and let it remain twenty four hours - then the salt and spices - when you cook it place it in a large oven or pot just to hold it with two or
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24 what falls off and the juice it makes - Before I apply the spice I take a small portion of salt, brown sugar and salt petre and rub the whole over and let it remain twenty four hours - then the salt and spices - when you cook it place it in a large oven or pot just to hold it with two or
Szathmary Culinary Manuscripts and Cookbooks
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