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English cookbook, 1800's
Page 36
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36 Take it off and throw it in cold water - Put it on again as at first and let it come to a boil - throw the rind again in cold water and let it stand several hours - all night will not injure it - put it on again in cold water and boil til tender - after it is boiled tender strain through a colander and chop fine - drain off the water - then
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36 Take it off and throw it in cold water - Put it on again as at first and let it come to a boil - throw the rind again in cold water and let it stand several hours - all night will not injure it - put it on again in cold water and boil til tender - after it is boiled tender strain through a colander and chop fine - drain off the water - then
Szathmary Culinary Manuscripts and Cookbooks
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