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English cookbook, 1800's
Page 69
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or peach water to prevent their oiling - take an equal quantity of fine powdered Sugar - the whites of three eggs - beat all well together and bake them on white paper - Mrs Bennett's Receipt Fruit Cake One pound of flour - one pound of Sugar - three quarter pounds of butter - half pound of raisens -
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or peach water to prevent their oiling - take an equal quantity of fine powdered Sugar - the whites of three eggs - beat all well together and bake them on white paper - Mrs Bennett's Receipt Fruit Cake One pound of flour - one pound of Sugar - three quarter pounds of butter - half pound of raisens -
Szathmary Culinary Manuscripts and Cookbooks
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