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English cookbook, 1800's
Page 85
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Salt - a cup of Milk - one nutmeg - three eggs Mush Cakes friter Make a loblolly thicken it with flour - add the yolks of two or three eggs - Salt Breakfast Loaf - Three pints of flour - Two eggs - one tablespoon of butter - one of lard one teaspoon
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Salt - a cup of Milk - one nutmeg - three eggs Mush Cakes friter Make a loblolly thicken it with flour - add the yolks of two or three eggs - Salt Breakfast Loaf - Three pints of flour - Two eggs - one tablespoon of butter - one of lard one teaspoon
Szathmary Culinary Manuscripts and Cookbooks
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