DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Mary Carnegie and Susan Gillespie cookbook, 1804-1905

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Mary Carnegie and Susan Gillespie cookbook, 1804-1905

Page 41

41 [written in upper right hand corner]
Carrat or Camp Vinegar -      
12 cloves of garlic well rubbed with
pounded Bay Salt - 1 quarter ounce ["quarter" written above "ounce"] cayenne
pepper - 2 Spoonfuls of Indian soy
a small quantity of cochineal pounded
put them into a Quart Bottle of
best wine vinegar for 6 weeks, then
Strain it off - keep it close and it
will keep for Ever -
[true?] by Mrs. C. [Chandler?]
                                         good 

Receipt for Complaints in the
Bowels of Children -
Beet [Turkey?] Rhubarb  in powder 3
Drams [illegible] Bark in powder
1/oz. dram
Cinnamon in powder 1 dram
Infuse them one night in 2 Tea -
spoons-full of good Brandy the next
day pour it into a Bason and [from?]
it mix 2 ounces of white Sugar and
Strain the whole - one or two Tea -
- Spoonfulls according to the age of
the Child -      Mrs. [Caroline?]
[Capen?]

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41 [written in upper right hand corner] Carrat or Camp Vinegar - 12 cloves of garlic well rubbed with pounded Bay Salt - 1 quarter ounce ["quarter" written above "ounce"] cayenne pepper - 2 Spoonfuls of Indian soy a small quantity of cochineal pounded put them into a Quart Bottle of best wine vinegar for 6 weeks, then Strain it off - keep it close and it will keep for Ever - [true?] by Mrs. C. [Chandler?] good Receipt for Complaints in the Bowels of Children - Beet [Turkey?] Rhubarb in powder 3 Drams [illegible] Bark in powder 1/oz. dram Cinnamon in powder 1 dram Infuse them one night in 2 Tea - spoons-full of good Brandy the next day pour it into a Bason and [from?] it mix 2 ounces of white Sugar and Strain the whole - one or two Tea - - Spoonfulls according to the age of the Child - Mrs. [Caroline?] [Capen?]