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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 67
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top of a Posset when it is a little cool - and [have?] the Syrup pure - Put it in dry bottles when it is quite cold 67 Recipe for a Sweet Pot Miss Elizabeth L [Carnegie?] Gather Roses before they are full blown pick them from the stalk - take 1/4 lb. All Spice 1/4 lb Cloves 1/4 Lb Gum Benzoin 1 oz [Anice?] Root, 1/4 oz Cypress 1 lb Bay Salt 1/4 lb moist Sugar - These [spiecrie?] must all be finely pounded together The All Spice and cloves by them selves - Lay a layer of Rose leaves in an earthen jar with a layer of [spiecries?] alter nately cover it close down and set it in a cellar or damp place stirring it occasionally Lavender or other sweet blossoms may be added also Musk or Bergamot.
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top of a Posset when it is a little cool - and [have?] the Syrup pure - Put it in dry bottles when it is quite cold 67 Recipe for a Sweet Pot Miss Elizabeth L [Carnegie?] Gather Roses before they are full blown pick them from the stalk - take 1/4 lb. All Spice 1/4 lb Cloves 1/4 Lb Gum Benzoin 1 oz [Anice?] Root, 1/4 oz Cypress 1 lb Bay Salt 1/4 lb moist Sugar - These [spiecrie?] must all be finely pounded together The All Spice and cloves by them selves - Lay a layer of Rose leaves in an earthen jar with a layer of [spiecries?] alter nately cover it close down and set it in a cellar or damp place stirring it occasionally Lavender or other sweet blossoms may be added also Musk or Bergamot.
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