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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 116
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116 Raspberry or strawberry [illegible] 16 lbs of raspberries & equal weight of sugar; add to it 1/2 an oz of tartaric acid & a [illegible] of water - let it stand a day or two & then bottle it. [illegible] [illegible] [illegible] 59 Plum apple soufflet [illegible] [illegible] Stewed applies the [illegible] & whites of two eggs a small bit of butter put it before the fire - a little [illegible] sugar put on the top, and a border of finger biscuits - Scones To 1 lb of flour put a full teaspoonful of baking powder, add a little salt Mix thoroughly take either milk or water and make a soft dough. [illegible] with a fork & bake in a [illegible] or in [illegible] [illegible] [illegible] [illegible] [illegible] [illegible] [illegible] Current Cake To 1 lb of flour add a large teaspoonful of the powder 3 tablespoonfuls of sugar, 5 oz of butter [illegible] [illegible] [illegible] [illegible] with the flour then add 4 oz of
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116 Raspberry or strawberry [illegible] 16 lbs of raspberries & equal weight of sugar; add to it 1/2 an oz of tartaric acid & a [illegible] of water - let it stand a day or two & then bottle it. [illegible] [illegible] [illegible] 59 Plum apple soufflet [illegible] [illegible] Stewed applies the [illegible] & whites of two eggs a small bit of butter put it before the fire - a little [illegible] sugar put on the top, and a border of finger biscuits - Scones To 1 lb of flour put a full teaspoonful of baking powder, add a little salt Mix thoroughly take either milk or water and make a soft dough. [illegible] with a fork & bake in a [illegible] or in [illegible] [illegible] [illegible] [illegible] [illegible] [illegible] [illegible] Current Cake To 1 lb of flour add a large teaspoonful of the powder 3 tablespoonfuls of sugar, 5 oz of butter [illegible] [illegible] [illegible] [illegible] with the flour then add 4 oz of
Szathmary Culinary Manuscripts and Cookbooks
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