DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Mary Carnegie and Susan Gillespie cookbook, 1804-1905

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Mary Carnegie and Susan Gillespie cookbook, 1804-1905

Page 133

133
Indian Sandwiches
Cut the breast of a roast fowl or pheasant
in very small square bits, also about four
ounces of tongue or lean ham, fold one [illegible]
washed and fillited [illegible] well with
the chicken and put it into a stew
pan with two spoonfuls of veloute
sauce a dessert spoonful of curry
paste half a tea spoonful of [chutnee?]
the juice of half a lemon, and a little
salt and pepper. Boil for a few
minutes on the stove mixing well.
Have ready prepared some thin slices of
bread cut with a circular cutter as many
as you require for your dish [illegible] them
in oil of a bright yellow drain them
on a napkin and place half of them
on a baking sheet covered with clean paper
spread a thick layer of the above preparation
on each and cover with
another crouton. [illegible] grate four
[ozs?] of Parmesan cheese mix it into
a paste with butter. divide it into

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133 Indian Sandwiches Cut the breast of a roast fowl or pheasant in very small square bits, also about four ounces of tongue or lean ham, fold one [illegible] washed and fillited [illegible] well with the chicken and put it into a stew pan with two spoonfuls of veloute sauce a dessert spoonful of curry paste half a tea spoonful of [chutnee?] the juice of half a lemon, and a little salt and pepper. Boil for a few minutes on the stove mixing well. Have ready prepared some thin slices of bread cut with a circular cutter as many as you require for your dish [illegible] them in oil of a bright yellow drain them on a napkin and place half of them on a baking sheet covered with clean paper spread a thick layer of the above preparation on each and cover with another crouton. [illegible] grate four [ozs?] of Parmesan cheese mix it into a paste with butter. divide it into