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Harriet Dawbarne cookbook, January 1834
Page 48
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done au gratin too as a salad Cardones boiled Remove & throw away the coarse outside soak the sticks in cold water. Next rub them with the inside of a lemon then boil them in an earthenware or enamelled saucepan an iron ordinary sauce pan turns them black) in milk & water & pour over them white sauce or consomme Salsafy Whether boiled stewed fried or scallopped the roots should be first scraped well. Do till quite tender all through. An American recipe Boil tender mash season with butter salt & pepper - put in baking dish. Beat an egg put into a cup of sweet cream mix well Salsafy & bake brown Ma's Toffee Everton recipe - 2 lb sugar 1 butter 1/2 lb treacle Rind & juice of one lemon Cancer fruit cure described by Mrs. Sidney Beard of Paughton Devon Daily News 18 Dec 1903. Brompton Hospital Cough Lozanges Pinch Bath 6 aniseed
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done au gratin too as a salad Cardones boiled Remove & throw away the coarse outside soak the sticks in cold water. Next rub them with the inside of a lemon then boil them in an earthenware or enamelled saucepan an iron ordinary sauce pan turns them black) in milk & water & pour over them white sauce or consomme Salsafy Whether boiled stewed fried or scallopped the roots should be first scraped well. Do till quite tender all through. An American recipe Boil tender mash season with butter salt & pepper - put in baking dish. Beat an egg put into a cup of sweet cream mix well Salsafy & bake brown Ma's Toffee Everton recipe - 2 lb sugar 1 butter 1/2 lb treacle Rind & juice of one lemon Cancer fruit cure described by Mrs. Sidney Beard of Paughton Devon Daily News 18 Dec 1903. Brompton Hospital Cough Lozanges Pinch Bath 6 aniseed
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