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Harriet Dawbarne cookbook, January 1834
Page 63
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them half full and bake them. 2 Lemons 1/4 lb Loaf Sugar 6 Eggs (yolks of them) 1/2 lb Butter "Speechley" To Make Muffins 1 lb Flour 1/2 lb of Ale [illegible] 4 1/2 pints of Water 1/4 oz Salts of Tartar, a bit of Alum the size of small [illegible] Melted with the Tartar. The Paste made very thin. "Speechley"
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them half full and bake them. 2 Lemons 1/4 lb Loaf Sugar 6 Eggs (yolks of them) 1/2 lb Butter "Speechley" To Make Muffins 1 lb Flour 1/2 lb of Ale [illegible] 4 1/2 pints of Water 1/4 oz Salts of Tartar, a bit of Alum the size of small [illegible] Melted with the Tartar. The Paste made very thin. "Speechley"
Szathmary Culinary Manuscripts and Cookbooks
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