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Harriet Dawbarne cookbook, January 1834
Page 78
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pulmonary & laryngeal complications Gabriel Jozean 49 Haymarket London Wholesale or Wilcox & Co 289 Oxford St London Relief from asthma the virtues of the pine & eucalyptus essential oils have long been recognized. Messrs Burroughs & Wellcome druggists of Holborn Viaduct have introduced a pocket inhaler filled with cotton wool which can be [salarated?] as often as required it is cheap. Food for warm weather from "Science siftings" Breakfast - 2 cups of tea or coffee sweetened with saccharine one or two teasponfuls of cream in each. Alternatives to chops or steaks from Hearth & Home A fillet of beef a useful piece of meat for a small family who do not like cold meat served with macaroni - stewed a la jardiniere - plain roasted - larded or braised 1 cut in slices, baked au gratin? (with dried bread crums?) split open & stuffed with oyster sauce cut in pieces as Bath olives - the tails & or palates are not expensive if only for one or two persons - a small leg of mutton can be divided into 3 - the middle stewed, boned
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pulmonary & laryngeal complications Gabriel Jozean 49 Haymarket London Wholesale or Wilcox & Co 289 Oxford St London Relief from asthma the virtues of the pine & eucalyptus essential oils have long been recognized. Messrs Burroughs & Wellcome druggists of Holborn Viaduct have introduced a pocket inhaler filled with cotton wool which can be [salarated?] as often as required it is cheap. Food for warm weather from "Science siftings" Breakfast - 2 cups of tea or coffee sweetened with saccharine one or two teasponfuls of cream in each. Alternatives to chops or steaks from Hearth & Home A fillet of beef a useful piece of meat for a small family who do not like cold meat served with macaroni - stewed a la jardiniere - plain roasted - larded or braised 1 cut in slices, baked au gratin? (with dried bread crums?) split open & stuffed with oyster sauce cut in pieces as Bath olives - the tails & or palates are not expensive if only for one or two persons - a small leg of mutton can be divided into 3 - the middle stewed, boned
Szathmary Culinary Manuscripts and Cookbooks
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