Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 11
More information
digital collection
archival collection guide
transcription tips
close to them; then lay them on earthen Plates & sift them well with Sugar & put them into a Stove; the next Day lay them on Sieves but do not turn them till that Side dries, then turn them & sift the other Side; when they are dry lay them between Papers. To make Currant clear Cakes Strip the Currants, wash them & to a Gallon of Currants put about a Quart of Water; boil it very well & run it through a Jelly Bag; to a Pint of Jelly put 1 1/2 lb of Sugar sifted; set your Jelly on the Fire; let it just boil; then shake it the Sugar, stir it well & set it on again & make it scalding hot, then put it through a Strainer in a bread Pan to take off the Scum
Saving...
prev
next
close to them; then lay them on earthen Plates & sift them well with Sugar & put them into a Stove; the next Day lay them on Sieves but do not turn them till that Side dries, then turn them & sift the other Side; when they are dry lay them between Papers. To make Currant clear Cakes Strip the Currants, wash them & to a Gallon of Currants put about a Quart of Water; boil it very well & run it through a Jelly Bag; to a Pint of Jelly put 1 1/2 lb of Sugar sifted; set your Jelly on the Fire; let it just boil; then shake it the Sugar, stir it well & set it on again & make it scalding hot, then put it through a Strainer in a bread Pan to take off the Scum
Szathmary Culinary Manuscripts and Cookbooks
sidebar
