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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 123
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these together & by Degrees stir in the Flour then add the Suet; spice & Fruit & as much Milk as will mix these well together, making it very thick; you may add a Glass of Brandy some Almonds chopt fine or preserved Citron Lemon or Orange Peel; It will take four good Hours boiling - Rice Pudding. Take 3 Spoonfuls of Rice, wash it, put it into a Saucepan with a little Salt, about half a Pint of Milk & some Cinnamon; let these simmer 3 Hours, or till the
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these together & by Degrees stir in the Flour then add the Suet; spice & Fruit & as much Milk as will mix these well together, making it very thick; you may add a Glass of Brandy some Almonds chopt fine or preserved Citron Lemon or Orange Peel; It will take four good Hours boiling - Rice Pudding. Take 3 Spoonfuls of Rice, wash it, put it into a Saucepan with a little Salt, about half a Pint of Milk & some Cinnamon; let these simmer 3 Hours, or till the
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