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Susan Gilbert's late nineteenth century British cookery manuscript
Page 13
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Receipt for A Cake 1 pound of Flour 1/2 pound of Currants 6 ounces of Lump Sugar 6 ounces of Butter 1/4 pint of Milk 3 Eggs A piece of Volatile Salts the size of a Filbert dissolve the Butter and salt in the Milk, mix all together but put the flour in last
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Receipt for A Cake 1 pound of Flour 1/2 pound of Currants 6 ounces of Lump Sugar 6 ounces of Butter 1/4 pint of Milk 3 Eggs A piece of Volatile Salts the size of a Filbert dissolve the Butter and salt in the Milk, mix all together but put the flour in last
Szathmary Culinary Manuscripts and Cookbooks
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