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Jane Lymburner cookbook, Jan. 2, 1817
Page 15
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plain And crisp Biscuit Make a pound of flour the yealk of an egg and some milk into a very stiff paste beat it well & knead till quite smooth roll it very thin and cut into biscuit bake them in a slow oven til quite dry and crisp A Biscuit CaKe One pound of flour five egg well beaen & strained eight ounces of sugar a little rose water beat the whole thoroughly and bake one hour
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plain And crisp Biscuit Make a pound of flour the yealk of an egg and some milk into a very stiff paste beat it well & knead till quite smooth roll it very thin and cut into biscuit bake them in a slow oven til quite dry and crisp A Biscuit CaKe One pound of flour five egg well beaen & strained eight ounces of sugar a little rose water beat the whole thoroughly and bake one hour
Szathmary Culinary Manuscripts and Cookbooks
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