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Jane Lymburner cookbook, Jan. 2, 1817
Page 48
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Raspberry wine Take three quarts of raspberry juice to one quart of rum one pound of sugar and serve it up in bottles To Make Bunes Take two pounds of lour a pint of yeast and three eggs beaten knead it all together with a little warm milk nutmeg and salt lay it before the fire to rise then knead into a pound of butter and some cariway bake them in a quick oven on tins Jannet Lymburner Belfast Jan the 2 1817
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Raspberry wine Take three quarts of raspberry juice to one quart of rum one pound of sugar and serve it up in bottles To Make Bunes Take two pounds of lour a pint of yeast and three eggs beaten knead it all together with a little warm milk nutmeg and salt lay it before the fire to rise then knead into a pound of butter and some cariway bake them in a quick oven on tins Jannet Lymburner Belfast Jan the 2 1817
Szathmary Culinary Manuscripts and Cookbooks
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