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Jane Lymburner cookbook, Jan. 2, 1817
Page 49
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Measure Cake two cups of sugar three of flour one of butter four eggs half a cup of cider one spoonful of pearlash and one of brandy some carraway Belfast Oct 2 1827 Jennet Locke
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Measure Cake two cups of sugar three of flour one of butter four eggs half a cup of cider one spoonful of pearlash and one of brandy some carraway Belfast Oct 2 1827 Jennet Locke
Szathmary Culinary Manuscripts and Cookbooks
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