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New England manuscript cookbook, 1880-1910
Page 79a
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1/2 cup (large coffee) grape nuts Scald qt milk 4 tbs sugar Salt 2 eggs 1/2 cup raisins (Scald milk add grape nuts & then stir in eggs when cool. Grape Nut Pud.
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1/2 cup (large coffee) grape nuts Scald qt milk 4 tbs sugar Salt 2 eggs 1/2 cup raisins (Scald milk add grape nuts & then stir in eggs when cool. Grape Nut Pud.
Szathmary Culinary Manuscripts and Cookbooks
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