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Mrs.Holroyd receipt book, 1830-1900
Page 111
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To preserve eggs in lime for Winter use. Pour boiling water upon quick lime, & when it is slacked, add water until it is twice the bulk of the lime. When cold Stir & put in the eggs, keep adding eggs until the bowl is so full that the eggs are well covered.
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To preserve eggs in lime for Winter use. Pour boiling water upon quick lime, & when it is slacked, add water until it is twice the bulk of the lime. When cold Stir & put in the eggs, keep adding eggs until the bowl is so full that the eggs are well covered.
Szathmary Culinary Manuscripts and Cookbooks
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