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New England cookbook, 1880s
Page 5
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White Pound Cake. 1 pound of sugar " " " butter 1/2 " " flour " " " corn starch whites of twelve eggs. Rub. flour butter and starch together. No. 2 1 pound of flour " " " sugar 3/4 " " butter 1/2 teaspoonful soda 10 eggs leaving out three yolks 1/2 cup cream Pound Cake. 1 pound of sugar " " " flour 1 pound of butter 12 eggs No. 2 1 pound of sugar, 1 pound of flour 1/2 " " butter 9 eggs
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White Pound Cake. 1 pound of sugar " " " butter 1/2 " " flour " " " corn starch whites of twelve eggs. Rub. flour butter and starch together. No. 2 1 pound of flour " " " sugar 3/4 " " butter 1/2 teaspoonful soda 10 eggs leaving out three yolks 1/2 cup cream Pound Cake. 1 pound of sugar " " " flour 1 pound of butter 12 eggs No. 2 1 pound of sugar, 1 pound of flour 1/2 " " butter 9 eggs
Szathmary Culinary Manuscripts and Cookbooks
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