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New England cookbook, 1880s
Page 62
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Graham Bread 1 1/2 pints graham meal 1/2 " white flour 1/2 cup molasses 1 teaspoonful sodas 2 " cream tartar a little salt Mix with new milk about as stiff as for gingerbread and bake immediately in a moderate oven Graham Muffins. 1 egg 1 cup sweet milk 1 table spoon melted butter 1 tea spoon cream tartar 1/2 " " soda baking powder 1 cup graham " " flour 1 tablespoon sugar
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Graham Bread 1 1/2 pints graham meal 1/2 " white flour 1/2 cup molasses 1 teaspoonful sodas 2 " cream tartar a little salt Mix with new milk about as stiff as for gingerbread and bake immediately in a moderate oven Graham Muffins. 1 egg 1 cup sweet milk 1 table spoon melted butter 1 tea spoon cream tartar 1/2 " " soda baking powder 1 cup graham " " flour 1 tablespoon sugar
Szathmary Culinary Manuscripts and Cookbooks
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