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Heelis family cookbook, 1850s
Page 27
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Salad Oil must be clear, bright - pale yellow - not green. Get 2 or 3 small cabbage lettuces. Wash them in cold water - dry them by shaking in wire basket put them in a cloth & take the cloth by the four corners & make the lettuce leaves jump inside. Then put them lightly into a salad bowl; next chop up enough parsley to cover a threepenny piece & also chop 3 fresh mint leaves & sprinkle this over the lettuce. Next take a table - spoon & place in it about half a salt spoonful of salt & a quarter of pepper fill the table - spoon with oil. Mix up the pepper & salt
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Salad Oil must be clear, bright - pale yellow - not green. Get 2 or 3 small cabbage lettuces. Wash them in cold water - dry them by shaking in wire basket put them in a cloth & take the cloth by the four corners & make the lettuce leaves jump inside. Then put them lightly into a salad bowl; next chop up enough parsley to cover a threepenny piece & also chop 3 fresh mint leaves & sprinkle this over the lettuce. Next take a table - spoon & place in it about half a salt spoonful of salt & a quarter of pepper fill the table - spoon with oil. Mix up the pepper & salt
Szathmary Culinary Manuscripts and Cookbooks
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