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Heelis family cookbook, 1850s
Page 31
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To fry fish Fish must be dried & floured. Egg thoroughly beaten up. bread crumbs from dry stale bread. If possible get from baker light brown bread raspings. make fine w/ rolling pin to sprinkle on egged & bread crumbed fish. put plenty of fat in pan. have it boiling. this it is if drop of cold water hisses when put in
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To fry fish Fish must be dried & floured. Egg thoroughly beaten up. bread crumbs from dry stale bread. If possible get from baker light brown bread raspings. make fine w/ rolling pin to sprinkle on egged & bread crumbed fish. put plenty of fat in pan. have it boiling. this it is if drop of cold water hisses when put in
Szathmary Culinary Manuscripts and Cookbooks
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