Transcribe
Translate
John and Henry Locke cookery archive, item 2, 1830s?
Page 16
More information
digital collection
archival collection guide
transcription tips
Wine Bis- [i.e. biscuits?] 1/- Per Pound 2 1/2 lbs Plain Flour 1 lb Patent Do 1/2 Do Butter 1/2 Sugar 3/4 Pint of Milk 2 Eggs the Dough to be Broken any shape you like [Lemon...?] Bis- 1/-Per Pound 1 1/2 lbs Plain Flour 3/4 Do Patent Flour 10 oz of Butter = Creamed 3/4 lb sugar 4 Eggs - 4 Spoons of Milk Essence Lemon Good Oven any Shape Paris Bis [amount obscured] lb Plain Flour 3/4 Patent 6 oz of Butter 3/4 Sugar 1/- Pound cut Oval 2 caps of a peel 4 Eggs Essence
Saving...
prev
next
Wine Bis- [i.e. biscuits?] 1/- Per Pound 2 1/2 lbs Plain Flour 1 lb Patent Do 1/2 Do Butter 1/2 Sugar 3/4 Pint of Milk 2 Eggs the Dough to be Broken any shape you like [Lemon...?] Bis- 1/-Per Pound 1 1/2 lbs Plain Flour 3/4 Do Patent Flour 10 oz of Butter = Creamed 3/4 lb sugar 4 Eggs - 4 Spoons of Milk Essence Lemon Good Oven any Shape Paris Bis [amount obscured] lb Plain Flour 3/4 Patent 6 oz of Butter 3/4 Sugar 1/- Pound cut Oval 2 caps of a peel 4 Eggs Essence
Szathmary Culinary Manuscripts and Cookbooks
sidebar
